Hong Kong Snacks + CNY + XMAS香港
Almond Biscuit 杏仁粒薄餅
The Kee Wah Bakery story began with the humble Almond Biscuit. During the Japanese invasion of World War II, an innovative employee combined leftover ingredients to create a simple and delicious biscuit. Today, the Almond Biscuit is still a firm favorite.