NOW OPEN WED-SUN 10AM-3PM , mon & Tue closed

Hong Kong Snacks

Almond Biscuit 杏仁粒薄餅

The Kee Wah Bakery story began with the humble Almond Biscuit. During the Japanese invasion of World War II, an innovative employee combined leftover ingredients to create a simple and delicious biscuit. Today, the Almond Biscuit is still a firm favorite.
Liquid error: Could not find asset snippets/ly-languages-switcher.liquid
English
English