OPEN BLACK FRIDAY ALL WEEKEND 11/25-27 10AM-6PM CLOSED MON & TUE 11/28-29

Almond Biscuit 杏仁粒薄餅

The Kee Wah Bakery story began with the humble Almond Biscuit. During the Japanese invasion of World War II, an innovative employee combined leftover ingredients to create a simple and delicious biscuit. Today, the Almond Biscuit is still a firm favorite.
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Chinese (Traditional)
Chinese (Traditional)